The Swiss organic, Demeter and Halal-certified Gohl cheese dairy is one of the oldest and one of the last 10 Emmentaler AOP cheeseries in the Emmental, in the original home of the world-famous king of cheeses. Founded in 1823 and owned by the Guggisberg family since 1912, the traditional cheese craft has been practiced and cultivated for generations. In 2016, the new building and the new production facilities were inaugurated: with 3 production lines for hard, semi-hard and soft cheese, the Gohl cheese dairy is one of the largest and most modern cheese dairies in the world.